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"Ingredient- and season-led menus here demonstrate restaurateur couple Matthias Scheiber and Milica Trajkovska Scheiber’s “less is more” culinary philosophy, with plates that appear simple and often use only a few components that collaborate with each other rather than compete for attention. Furnishings at this one-Michelin-starred restaurant mirror its service, being warm and inviting while exuding an air of understated elegance." - Alethea Tan