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"Opened in late 2016, it quickly drew queues that once stretched around the block before relocating to marina-based premises a few minutes' walk away in New Islington; despite shorter lines the baking remains high-quality and centred on authentic sourdough and viennoiseries, with the cinnamon buns repeatedly singled out as a highlight. Co-owner and pastry chef Hannah Calvert has been a visible part of the neighbourhood’s culinary rise and describes the bakery as integral to the area's independent food scene." - Ian Jones