1
"Housed in a tiny Pascoe Vale boutique, this small-batch gelateria focuses on hyperlocal produce and rapidly rotating seasonal flavours. Signature offerings range from the multi-textured G.O.A.T (caramel, vanilla, brownie chunks and salted caramel swirls) to a Pavlova-inspired scoop of passionfruit, strawberry compote and crisp meringue, while feijoa sorbet appears when the fruit is in season; daily flavour drops are shared via the shop’s Instagram." - Victoria Khroundina