3
"A health-focused vegan cafe emphasising organic, GMO-free and gluten-free dishes that showcase simply prepared ingredients. Highlights include a raw beetroot dish with pecans, sage and sumac pesto, a gluten-free leek and roasted pumpkin tart, and a Superfood Earth Bowl with soba noodles and broccoli, plus dairy-free, organic desserts like pear-and-ginger cake and olive-oil, honey-and-lemon cake." - Dinesh Ajith