The best sustainable cafés in Asia - SilverKris

"This Ubud hangout functions as a café, studio and roaster, with brewing equipment, apparel and coffee beans for sale alongside the cafés offerings. Interiors favor natural and reclaimed woods, and the in-house-designed Bar Rockers — teak and plastic rocking chairs — are a signature draw. All coffees are prepared by hand via siphon, pour-over or hand-pull; tasting platters offer three- or five-coffee samplers for indecisive visitors. The dragon fruit smoothie bowl, topped with fruit, granola, cacao nibs and goji berries, is a popular non-coffee option. Sustainability efforts include sourcing local coffee beans, using upcycled glassware and recycling spent coffee grounds into soap that’s sold in the shop." - Joyce Huang