A culinary adventure in South Gippsland - SilverKris

"A quirky, hospitality-minded mushroom farm run by a former livestock farmer and an ex-hospitality partner; they cultivate eight varieties of oyster and shiitake mushrooms, supplying up to about 100kg a week to restaurants and a newly opened farm gate. The place combines vintage charm (a caravan, mismatched sofas) with serious cultivation — dark, cave-like grow rooms — and public offerings that include tours, Saturday pony rides and rustic cooking experiences where mushrooms are sautéed over a fire with butter, garlic and parsley and served in a cosy on-site cabin that doubles as guest accommodation." - Victoria Khroundina