1
"A lively German microbrewery fully decked out in Oktoberfest décor with staff in traditional Dirndl and Lederhosen (12 Sept–25 Oct), serving a special Bavarian menu with free-flow freshly brewed Oktoberfest beer. The signature Oktoberfest platter (S$88++ inclusive of beer) is a hearty spread of roasted duck, crispy pork knuckle, roasted chicken and German pork grill sausages accompanied by bread dumpling, mashed potato, sauerkraut and red cabbage—perfect for a boisterous, convivial celebration." - Joy Fang