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"A Holland Village neighbourhood Japanese restaurant that draws steady crowds for its hearty, flavour-forward sushi rolls — highlights include the Mexican roll (shrimp, cream cheese and tempura bits) and the Hulk (ebi tempura and baked eel with crab salad and avocado). Other standouts are aromatic garlic fried rice with pronounced wok hei and a balanced mentaiko pasta with juicy prawns. The space features homely wooden interiors, warm lighting and shelves of Japanese spirits; the drinks list ranges from quirky tipples like a milk-based Shiroi Chardonnay and a black-tea shochu called Little Kiss to an extensive sake selection served in choice of cups." - Rachel Eva Lim