Xiao Ya Tou

Where to try mod-Sin cuisine in Singapore - SilverKris

"A colourful, kitschy spot on the Duxton Hill stretch that serves playful, elevated takes on Singaporean comfort food—expect items like lobster kueh pie tee, wok-fried wagyu hor fun and truffle duck fried rice. It’s a lively choice for drinks and light bites, with standouts including Angus beef satay and the house specialty crispy otak-otak rolls. Vegetarians are well catered for with a dedicated meat-free menu featuring dishes such as veggie ngoh hiang, beancurd chips with mala mayo and mushroom dumplings stuffed with Impossible pork, turnip, mushrooms and cabbage." - Dinesh Ajith