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"Started by building edible gardens for restaurants and homeowners, the group expanded to partner with schools, offices and malls before establishing its own farm in Queenstown (Citizen Farm, later renamed the Queenstown Farm). The site blends modern technology with traditional farming—composting agricultural byproducts for fertilizer and combining hydroponics, insect farming and natural soil-based agriculture—to promote sustainability. Although the farm is not continuously open to walk-in visitors, the public can sign up online for farm tours, workshops and both physical and virtual learning experiences that teach organic farming basics and microgreens cultivation while showcasing the farm’s unique features." - Loh Yun Jin