5 new bars and restaurants to try on your next trip to Sydney - SilverKris

"A loud, fun pizza joint tucked into Central Station that grew out of a beloved Sunday pop-up; it offers both whole pizzas and pizza-by-the-slice so commuters can grab a quick slice or linger with a bottle of natural wine. The menu is intentionally simple — five round pies, four squares plus a special — with crowd-pleasers like a spicy pepperoni with house-made ranch and a roast butternut with miso-mato cream and red shiso, while square pies feature toppings such as mapo tofu–style mince, Thai sausage, or San Daniele prosciutto with buffalo mozzarella and balsamic reduction. The vibe nods to its pop-up roots, complete with rare-tune soundtracks and monthly DJ parties." - Pilar Mitchell