Martin Berasategui

Refurbished rooms, some with balconies, tea/coffee lounge

Expansive sandy beach with calm waters, promenade, and lifeguards

Charcoal-grilled Basque dishes, txuleta steak & grilled fish

Artfully presented Basque cuisine, generous portions, fresh fish & steak

In-house roasted single-origin coffee, avocado toast, salmon bagels

Traditional Basque cider house with steak, cod omelet, and cider

Basque restaurant/bar with coal-grilled meats, seafood & pintxos

Award-winning craft beer, killer ramen & Japanese fusion

Belle époque landmark hotel with elegant rooms & posh Asian restaurant

Modern Basque tasting menus, inventive presentations, and a century of tradition