The Helix Bridge

Lau Pa Sat is a vibrant Victorian-era hawker hub in Singapore’s CBD, famed for satay street evenings and diverse local eats under its iconic octagonal roof.

Nouri, led by Chef Ivan Brehm, serves inventive "crossroads cooking" blending global flavors in a cozy chef's table setting.

Bukit Timah Hill, Singapore's highest peak, offers a lush escape with well-maintained trails for all fitness levels, making it a favorite urban retreat for nature lovers.

Lagnaa Barefoot Dining in Little India serves vibrant, Michelin-recognized Indian cuisine with authentic Ayurvedic flavors, barefoot floor seating, and a fiery spice challenge.

Since 1915, Tekka Centre blends a bustling Indian hawker haven with vibrant markets and sari stalls in the heart of Little India.

Nestled in the colorful heart of Little India, this lively hostel features simple dorms, a buzzing bar, a scenic rooftop terrace, and a chill vibe perfect for backpackers.

Pulau Ubin is a laid-back granite island near Singapore, perfect for cycling through rustic villages, lush trails, and vibrant wetlands.

Chin Mee Chin Confectionery is a time-honored gem in Katong where you can savor fluffy kaya toast, smooth half-boiled eggs, and rich kopi in a charming setting.

Pangium, by chef Malcolm Lee, offers refined contemporary Straits cuisine paired with serene views of Singapore’s lush Botanic Gardens.

Nestled in Little India, this no-frills hotel features spacious, simple rooms, a rooftop spot for events, and easy access to vibrant local eats and transit.