Grills turn out dry-aged beef, pork & chicken; veg options

Mid-century boutique hotel offering curated decor, garden & communal kitchen.

Rustic kitchen with wood-fired oven, slow-cooked dishes

Mountaintop sanctuary with city views, gardens, and ajiaco soup

Innovative locavore plates, tasting menu, and tasting menu with wine pairings

Play tejo, toss discs at explosives, eat local grub

Tasting menu showcasing Colombian biodiversity, fermented drinks, art

Local ingredients, modern techniques, unique Colombian dishes, coffee

Loose leaf teas and infusions for wellness and mindfulness

Traditional Cundiboyacense dishes, huge portions, awesome desserts