Tokyo International Forum

Savor season-driven kaiseki in a sleek, minimalist space where chef Komuro crafts stunning, hearty dishes from sea to forest.

Ryōgoku Kokugikan is Tokyo's legendary sumo arena, hosting electrifying tournaments thrice yearly with close-up tatami seating and tasty chanko stew.

Tokyu Hands Shibuya packs quirky DIY gear, stationery heaven, pet goodies, and kitchen must-haves across seven maze-like, multi-level floors.

Indulge in expertly crafted, tender tonkatsu in a chic, modern setting, with seasonal pork cuts and enticing dishes like katsudon and spice curry.

In cozy Ginza, Mugi To Olive serves up a Michelin-loved blend of clam, chicken, and sardine broths with chewy buckwheat noodles and a splash of olive oil flair.

Nestled underground in Ginza, Birdland serves masterfully grilled heirloom shamo chicken skewers with a refined wine list in a warm, lively setting.

A sleek flagship boutique showcasing chic, minimalist women's clothing and jewelry in a beautifully designed space that exudes modern luxury.

A hip Tokyo hostel in a converted warehouse by the Sumida River, blending industrial vibes with cozy dorms, a lively café-bar, and communal chill spots.

Kaikaya by the Sea serves fresh, inventive Japanese fusion seafood in a cozy, lively spot near Shibuya with friendly, English-speaking staff.

Ranked top 5 in Japan, this Nakameguro spot serves fiery, hands-on Omi beef omakase with killer T-bone steak and bold vibes.