Tokyo International Forum

Tucked in Shinjuku, Zoetrope is a cozy, no-frills bar boasting 300+ rare Japanese whiskies and silent classic films for the perfect pour.

A cozy Michelin-starred tempura spot where a skilled father-son duo crafts light, impeccably timed seasonal bites in intimate Tokyo quarters.

Kiraku, a cozy, two-floor eatery near Shibuya, serves nostalgic Tokyo-style ramen and gyoza, captivating with its rich flavors and hearty portions.

Kaikaya by the Sea serves fresh, inventive Japanese fusion seafood in a cozy, lively spot near Shibuya with friendly, English-speaking staff.

Tonkatsu Hinata is a cozy, 14-seat haven in Tokyo where you can savor expertly fried, juicy pork tonkatsu, enhanced by unique accompaniments like truffle salt and olive oil.

Tsukiji Market is a bustling food lover's paradise in Tokyo, brimming with fresh seafood stalls, vibrant street eats, and a lively atmosphere that captures the city's culinary spirit.

Experience a bustling food court in the sleek Toranomon Yokocho, where global eats and lively bars attract a mix of locals and businessfolk.

Nestled in downtown Tokyo, the Four Seasons Hotel at Otemachi offers chic rooms with stunning views of Mount Fuji and the Imperial Palace, sophisticated dining, a lavish spa, and a rooftop terrace—all wrapped in impeccable service.

Hoshinoya Tokyo blends traditional ryokan vibes with sleek, modern comfort, featuring tatami rooms, communal tea lounges, and a serene rooftop onsen.

Just steps from Ueno Station, this small conveyor-belt spot serves up fresh, high-quality Misaki tuna and generous portions at great prices.