Ruby Slipper Cafe

At the New Orleans School of Cooking, where Cajun and Creole traditions come to life, attendees whip up local favorites like gumbo and jambalaya while soaking in the city’s rich culinary history—making it a must-do for food lovers.

Slice Pizzeria serves up delicious thin-crust pizzas, hearty pasta, and clever salads in a laid-back vibe, perfect for a quick bite in the Lower Garden District.

Tucked away in the Tremé, Gabrielle is a cozy, family-run bistro dishing out refined Cajun favorites like BBQ shrimp pie and legendary duck in an inviting atmosphere.

La Petite Grocery serves inventive Louisiana flavors in a charming, historic Uptown cottage, famed for blue crab beignets and cozy elegance.

The Bean Gallery is a cozy Mid-City haunt where you can sip on divine Turkish coffee or specialty teas while munching on tasty paninis and pastries, all in a welcoming vibe perfect for studying or relaxing into the night.

Venezia's on Carrollton Avenue serves hearty, old-school Italian classics with standout New Jersey-style pizza in a cozy, family-friendly setting.

Cochon serves up bold, rustic Cajun eats with standout pork dishes and wood-fired oysters in a lively, casual Warehouse District spot.

Step into the storied Old Absinthe House, where quirky charm meets a lively history, serving up tantalizing absinthe cocktails and local spirit.

Step into Tujague's, New Orleans' second oldest restaurant, and savor classic Creole dishes in a charming atmosphere where tradition meets modern delight.

Dining at Muriel’s offers a historic taste of New Orleans with classic Creole dishes served in an elegant 19th-century setting, where the ghosts of past patrons may even join you for a cocktail.