Shrimp-infused tsukemen with chewy noodles and rich broth

Delicious sandwiches, including standout egg & shrimp cutlets

Michelin-recognized ramen with rich shoyu, smoky pork, and tender egg

Delicate kaiseki cuisine highlighting seasonal ingredients and artistry

Showcasing rotating exhibitions in stunning architecture, free entry

17th-century Shinto shrine with gold foil, ornate carvings, and lanterns

Chef meticulously slices fish, 28 courses, best tuna, uni

Japanese garden oasis with pond, seasonal views & night lights

Handmade noodles made to order, soy-based ramen, vegan options

Tatami rooms, communal bath, private bookings, friendly staff