Modern Basque tasting menus from a 3-Michelin-star family institution

Creative pintxos, hot & cold buffet-style, modern & relaxed venue

Basque art, history, and culture in historic convent

Craft cocktails, live music, and eclectic crowd with great views

Elegant city center hotel with refined rooms and posh dining

Rooftop pool and bar, contemporary Basque restaurant, parking

Seasonal mushrooms, foie gras, seafood, and croquettes

Birthplace of Basque burnt cheesecake, offering small plates & regional wines

Foie gras, baked crab, and mini burgers are highlights

Bright, spotless rooms with balconies, free Wi-Fi, and shared kitchen