Hacienda de San Rafael (Sevilla, Andalusia) Verified Reviews | Tablet Hotels
"Halfway between Seville and the coastal city of Cádiz, in the Andalusian countryside, Hacienda de San Rafael occupies a five-acre estate which still serves as a working farm, producing olive oil alongside what’s now a thriving, if still small-scale, hospitality concern. Brothers Anthony and Patrick Reid are also the proprietors of Corral del Rey, in Seville proper, and their talent for human-scale luxury boutique hospitality is just as evident here as it is there." - Tablet Hotels
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