"Anyone who’s so much as seen a picture of the Pitons knows that St. Lucia is an island that doesn’t need much selling. All the same, Hotel Chocolat is something special, even by local standards. The name isn’t some kind of metaphor, first of all; this estate, a short way inland from Soufriere, was bought some years back by a pair of British entrepreneurs intent on reviving St. Lucia’s moribund cacao business. Rabot Estate Chocolate, for its part, is now a thriving concern, with a shop in London’s Borough Market." - Tablet Hotels