Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restored 13th-century abbey with luxurious rooms, pool

Focus on seasonal market ingredients, local products, and Basque roots

Creative fixed-price menu with sea views and garden-fresh ingredients

Mediterranean flavors, feet in sand, DJ soundtrack, yacht views

Luxurious country estate with plush rooms, gardens, spa, and pool

Palm-lined promenade with bike path, sea views, blue chairs

Specializes in chickpea flour socca, fried fish, and stuffed vegetables

Air-conditioned rooms with garden views, Wi-Fi, and ensuite baths

Art Deco venue with sweeping sea views and refined cuisine

Air-conditioned rooms, courtyard terrace, garden, and breakfast buffet