"It’s arguably the culinary capital of the United States. The Napa Valley town of Yountville boasts more Michelin-starred restaurants per capita than anywhere else in the world — and it’s on its way towards having a hospitality scene to match. Here’s a prime example. Hotel Yountville’s modern forms distinguish it from the transplanted Tuscan manors and turreted French chateaux that have previously dominated the region. It’s a reminder that the Northern California wine country has largely shed its Europe complex, and is better represented through such locally bred virtues as sustainability and reclamation." - Tablet Hotels