Hotel Echaurren Relais & Châteaux

Regional dishes, regional wines, and a stunning cloister courtyard

Traditional cuisine with innovative touches in wine cellars

Modern bar with melt-in-your-mouth foie gras and fresh pintxos

Tasting menu, wine pairing, wood-fired La Rioja cuisine

Mexican-Spanish fusion with seasonal ingredients, creative tacos

Event venue with contemporary cuisine, wine tastings, and parties

Modern Mediterranean food, tasting menus, open kitchen, sharing plates

Riojan cuisine blending tradition with minimalist preparation

Private tours, wine & chocolate pairings, Ebro river picnics

Historic convent hotel with opulent rooms and elegant lounges