"Before it became a thirteen-room inn, La Bastide de Moustiers was chef Alain Ducasse’s home in the country, a 17th-century stone house in a field of lavender dotted with olive trees. It still feels much the same as when he first arrived — homey, tranquil, a perfectly dreamy vision of low-key Provençal life — only now the rooms have been freshened up by Ducasse’s designer friend Tonia Peyrot, and the garden and restaurant have been given just the sort of attention you’d expect at a Provençal inn run by one of the great French chefs of our time. In short, it’s a fine rustic hotel set in a particularly privileged corner of southern France, and a gourmand’s dream." - Tablet Hotels