Hotel Link 124

Tortellini, torta fritta, risotto, steak, and local wines

Regional specialties, seasonal dishes, exceptional pasta, and local wines

Creative meat & fish dishes, great wine list, lovely garden setting

Classic Emilian food, torta fritta, artisan meats, & terrace

Prosciutto, Parmigiano Reggiano, cured meats, pasta, desserts

Official dairy producing Parmigiano Reggiano, offering tours & local foods

Historic library with vaulted halls, antique volumes, and elegant woodwork

Central location, spacious rooms, made-to-order cappuccinos

Vast cultural complex housing museums, art, history, and theatre

Vineyard offering tours, tastings, and events. Try Lambrusco.