"Rank: #50 "With a heavy focus on sustainability, Kobus van der Merwe’s restaurant in beautiful coastal Paternoster serves a seven-course menu built on local indigenous ingredients in dishes inspired by the surrounding landscape. With only 20 diners per sitting, the restaurant has an intimate atmosphere and, more importantly, maintains sustainability by keeping it small."
The World's 50 Best Restaurants - 2021
50 BEST
