"Rank: #68 "‘Frank cuisine’ is the identifier applied to Francisco ‘Paco’ Ruano’s dishes. His down-to-earth modern Mexican cooking translates onto the plate in many vibrant manifestations but is perhaps best seen in his salad of nopal – prickly pear cactus with mango sorbet and habanero chilli – or suckling pig with mole."
The World's 51-100 Best Restaurants 2021: North + South America
50 BEST
