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"Rank: #49 "Chefs Jaime Rodríguez and Sebastián Pinzón spent years exploring the Caribbean coast of Colombia to perfect their proposition before opening, meeting indigenous people and discovering flavours and ingredients they had no idea existed. They researched techniques and documented recipes that were in danger of being lost in a bid to capture the authentic identity of the region – the research initiative was dubbed Proyecto Caribe Lab."

Tasting menu celebrating Colombia's Caribbean coast with local ingredients
Calle del Espíritu Santo, Cra. 10c #29-200, Getsemaní, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions
COP 200,000+