Tokyo’s Dining Scene Has a Thriving Alcohol-Free Cocktail Boom — and It Tastes Delicious
"Kion was a restaurant in Ginza, Tokyo, known for its fusion of Mediterranean-Japanese cuisine and an extensive sake selection curated by sake master Takafumi Doi. Though Kion has closed, its founders have moved on to create Chord, a sake think tank and pop-up restaurant series." - Travel + Leisure Editors
