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"True to its name, Michelin-starred Land To Sea wows diners with locally sourced meats, including mountain lamb, line-caught fish, and farmed mollusks. Dishes are artfully presented and delicious, just as you’d expect from a restaurant of this caliber with such a talented chef at the helm." - Travel + Leisure Editors
Modern Irish cuisine using local produce, in-house curing & smoking
John St, Farran, Dingle, Co. Kerry, V92 ET22, Ireland Get directions