"A long-running bakery run by a third-generation master baker from Denmark, celebrated for its marzipan log and other authentic Danish confections that showcase traditional techniques and flavors." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines