"A supper club that stages seasonal, country-focused multi-course dinners, providing immersive culinary sessions that spotlight a rotating national cuisine and a more theatrical dining experience. It’s recommended for diners seeking special-event meals and curated tasting events." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines