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"In Vientiane I noticed the stately Settha Palace Hotel, with high ceilings and very cold, arctic air-conditioning—a grand, old-fashioned place to stay in the capital." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
Colonial-style hotel with French restaurant, garden, pool
Street, 6 Rue Pangkham, Vientiane, Laos Get directions