How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"An upscale seafood-focused restaurant with an extensive wine list and a prized deck overlooking a marina, known both for classic coastal dishes and for occasions where staff have served notable guests, illustrating its standing as a refined dining choice on the island." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
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