Western Australia for the Food Is the Next Great Food Lover's Destination
"An organic, iconoclastic husband-and-wife winemaking team who began tinkering with natural wines nearly 15 years ago; Sarah Morris reflected, "At the start we couldn't sell a single bottle of wine in Western Australia," while Iwo Jakimowicz laughed that an experimental rosé made from a blend of Sauvignon Blanc and Cabernet was "a dare." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
