I Drove Through France Looking for the Best Local Cuisine — Here's What I Found
"A small, family-run winery with a tasting room whose claim to fame is exceptionally old vine stock that survived the 19th-century phylloxera blight; Jean-Sébastien Marionnet guides visitors through the fields and the mystery of vines that seemed to refuse to die, emphasizing continuity and luck as much as craft in producing distinctive Loire wines." - Rosecrans Baldwin Rosecrans Baldwin Rosecrans Baldwin is a Los Angeles Times best-selling author and essayist. His writing has appeared in The New York Times, The Nation, Slate, Salon, GQ, and The Morning News, among other publications. Travel + Leisure Editorial Guidelines
