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"The rooftop restaurant Mayssa Beach is a balcony over the Mediterranean. It's so beautiful that it's become a special occasion spot for many Riviera residents, who often come here to celebrate milestone birthdays and anniversaries. Fortunately, the menu matches the location; the eatery specializes in seafood, particularly local varieties such as rascasse (scorpion fish) and sea bream. Make reservations to snag a seat in the intimate dining room or an alfresco table on the rocks by the water." - Chrissie McClatchie Chrissie McClatchie Chrissie McClatchie writes about travel, wine, and yachting from her home on the Côte d’Azur, where she has lived for nearly two decades. Her stories have appeared in Condé Nast Traveler, BBC Travel, CNN Travel, and more. She is also a contributing author to four Lonely Planet guidebooks. Travel + Leisure Editorial Guidelines