"Head to Café Santiago and tuck into Porto's local sandwich specialty, the hearty francesinha — think hot meat (usually steak or ham), sliced cheese, and a fried egg served with a rich tomato and beer sauce." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, T