Chef Michael's

How to Plan a Father-daughter Fishing Trip in the Florida Keys

"For a nicer night out in Islamorada, Chef Michael Ledwith emphasizes dock-to-dish seafood but also serves excellent prime steaks and roast duck; a local favorite is the hogfish "Juliette," seared with shrimp, scallops, chardonnay butter, and toasted almonds." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines