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"Nana, part restaurant and part vintage-clothing boutique, introduced a casually hip sensibility to Antigua with mid-century cane chairs and a sleek bar; the food—red-snapper crudo with pickled beets and miso crumble, house-baked sourdough with fresh-pea hummus—and inventive cocktails like an exquisite rum sour with a hint of wasabi, felt modern and lovingly conceived." - David Amsden David Amsden David Amsden is the editor at large at Travel + Leisure and the author of the book “Important Things That Don't Matter: A Novel." His articles have been featured in The New York Times, Rolling Stone, New York magazine, and Condé Nast Traveler. Travel + Leisure Editorial Guidelines