These British Columbia Mountains Have a 530-mile Natural Hot Springs Trail — How to Plan Your Trip

"A rebranded, on-site restaurant that aspires to be a self-sustaining, farm-to-table operation with much of its produce grown in an on-property greenhouse; the kitchen favors hearty proteins, with chef Darryl Crumb’s red wine–braised lamb shank with lentils and brown butter–roasted salmon with wild rice singled out as especially comforting before or after a soak." - Leilani Marie Labong Leilani Marie Labong Leilani Marie Labong is a San Francisco-based journalist who focuses on food, design, and travel. Her work has been featured in Elle Decor, Travel + Leisure, House Beautiful, Sunset, Food52, Food & Wine, The Kitchn, and Architectural Digest. Travel + Leisure Editorial Guidelines