Travel Guide to Córdoba, Spain
"A longstanding tavern, operating since 1948, praised for an appealing menu and an excellent wine selection; it specializes in traditional Córdoban and Andalusian fare such as salmorejo, Iberian ham croquettes, and fried eggplant, making it a popular spot for aperitifs and casual lunches." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
