"Found in the neighboring village of Zug, just a few minutes from Lech, the Chef’s Table at Rote Wand is the perfect example of chef-driven, buzz-worthy cuisine. Housed in an old schoolhouse built in 1780, Rote Wand is the brainchild of award-winning chef Julian Stieger, whose resume includes roles at Eleven Madison Park in New York City and Geranium in Copenhagen. The experience starts with a welcome cocktail and small bites on the ground floor of the schoolhouse. Guests are then brought upstairs for the chef’s table experience, where hyperlocal, hand-foraged Alpine ingredients are reinterpreted in a modern way. If you’re a foodie, this one is a must — just make sure to use the online reservation system to book your table well in advance." - Travel + Leisure Editors