Brochu's Family Tradition

Restaurant · Savannah

"Housed in a former 1930s-era grocery store, Culberson notes this Savannah staple is “Southern with a twist.” Spearheaded by Chef Andrew Brochu, who helped guide Chicago’s Roister to a Michelin star, this unfussy, uncomplicated spot offers fan-favorite classics like fried chicken, oysters, and wings. For a unique experience, attend the Sour Hour on Wednesdays and Thursdays from 5–6 p.m. for pickled apps and inventive briny cocktails." - Karen Norian

Savannah, Georgia Travel Guide: A Local Expert Shares What to Do in Savannah, Georgia — Where to Stay, Shop, and Eat

Entrance on 40th, 2400 Bull St Suite 8, Savannah, GA 31401 Get directions

brochusfamilytradition.com

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