"A rustic mountain hut celebrated for meals featuring foraged ingredients and game meats; standout dishes include a notable nettle bread and other locally sourced specialties." - Anja Mutic Anja Mutic Anja Mutic has been traveling the world professionally as a writer and editor since 2000. She has penned hundreds of articles; authored more than 20 guidebooks; spoke about travel at events worldwide, and appeared as an on-screen travel expert. Travel + Leisure Editorial Guidelines