How to Visit Stowe, Vermont Like a Local

"A family-run Main Street restaurant that's been a consistent favorite since opening in the early 2000s, this cozy spot is described as feeling like 'home.' Signature dishes mentioned include a seafood risotto and a maple-glazed salmon, and guests can expect a roaring fireplace in winter; the place is popular enough that reservations are recommended, and holiday visits may even include an appearance by Santa." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines