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"For a nice dinner paired with creative cocktails, I recommend The National in town: an elegant restaurant that sources ingredients from local farms so the menu changes seasonally and can include dishes like Moroccan vegetable tagine, squid ink spaghetti, and oysters." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines