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"Located inside The Retreat at the Blue Lagoon in Grindavík, I experienced Moss as a fine-dining restaurant whose innovative tasting menu highlights the best of Icelandic meat and produce; having earned its first Michelin star this year and offering breathtaking views of the Blue Lagoon, it makes for an unparalleled culinary experience." - Vanessa Wilkins Vanessa Wilkins Vanessa Wilkins is a travel and lifestyle writer with an extensive background in digital journalism. Her work has been published in Travel + Leisure, Departures, The Points Guy, and more. Travel + Leisure Editorial Guidelines
Michelin-starred tasting menus with local ingredients and lava field views