How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A Kennebec Avenue café that functions as a coffee shop by day and a Lebanese-fusion restaurant by night, serving specialty morning sandwiches and inventive evening dishes such as Moroccan sardines, North African chicken and labneh with pea shoots, plus a convivial neighborhood vibe with occasional live music." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
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